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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Int J Obes (Lond). 2018 Oct 19;43(4):652–662. doi: 10.1038/s41366-018-0238-3

Table 1.

Characteristics of mother-child pairs, according to maternal urinary cotinine in pregnancy

Cotinine categoriesa
Total (n = 622) No exposure (n = 457) Secondhand smoke (n = 130) Active smoker (n = 35) p-value
Maternal characteristics
 Maternal age, yrs 29 ± 6 30 ± 5 24 ± 6 27 ± 5 <0.01
 Gestational weight gain, kg 14 ± 6 14 ± 6 14 ± 7 14 ± 8 0.97
 Pre-pregnancy BMI, kg/m2 25 ± 6 25 ± 6 26 ± 6 26 ± 8 0.11
 Gravidity, number of pregnancies 1.4 ± 1.5 1.3 ± 1.4 1.3 ± 1.5 2.2 ± 1.7 <0.01
 Maternal diet quality during pregnancy, HEI-2010 scores 62 ± 11 64 ± 10 56 ± 10 52 ± 10 <0.01
Maternal Race/Ethnicity
 Non-Hispanic white 56% 64% 31% 40%
 Non-Hispanic black 11% 5% 31% 34%
 Hispanic 26% 26% 28% 17%
 Other 6% 5% 9% 9% <0.01
Household income
 <$40,000 26% 20% 44% 49%
 $70,001 to $70,000 19% 21% 12% 26%
 >$70,000 37% 47% 9% 9%
 Don’t know 18% 13% 35% 17% <0.01
Mother’s highest level of education
 <12 years 13% 8% 27% 26%
 High school degree 16% 11% 32% 25%
 College classes or college degree 71% 81% 40% 51% <0.01
Offspring characteristics
 Male offspring 51% 51% 49% 50% 0.5
 Gestational age at birth, wks 40 ± 1 40 ± 1 39 ± 1 39 ± 1 0.32
Age at introducion of solid foods
 ≥4 months 96% 98% 92% 94%
 <4 months 4% 2% 8% 6% <0.01
Duration of exclusive breastfeeding (n = 545)
 ≥5 months 47% 56% 25% 0%
 <5 months 53% 44% 75% 100% <0.01
Exposure to secondhand smoke at age 5 months (n = 569)
 No household smokers 86% 96% 63% 20%
 Any household smokers 14% 4% 37% 80% <0.01

Continuous variables are expressed as means ± standard deviation. One-way analysis by variance (ANOVA) tests were used to examine differences in means across the urinary cotinine categories. Categorical variables are expressed as proportions of column totals. Chi-square tests were used to examine differences in proportions across the urinary cotinine categories

BMI body mass index, LOD limit of detection

a

The cotinine categories were defined as follows: no exposure (<0.05 ng/ml [LOD]), exposure to secondhand smoke (≥LOD & <550 ng/mL) and active smoker (≥550 ng/mL).