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. 2019 Mar 27;10:445. doi: 10.3389/fmicb.2019.00445

FIGURE 5.

FIGURE 5

HPLC analysis of polydatin and resveratrol before (A) and after (B) conversion of immobilized β-glucosidase after the first cycle. The black and red arrows denote polydatin and resveratrol peaks, respectively.