Skip to main content
. 2019 Mar 21;2019:9417498. doi: 10.1155/2019/9417498

Figure 1.

Figure 1

Main polyphenolic compounds identified in the hydroethanolic extract of Syzygium cumini leaves (HESc). (a) Tetragalloylglucose, (b) hexahydroxydiphenoyl-glucose, (c) quercetin, (d) myricetin deoxyhexoside, and (e) acylated myricetin deoxyhexoside.