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. 2019 Jan-Feb;23(1):81–85. doi: 10.4103/ijem.IJEM_552_18

Table 4.

Comparison of different variables according to the vitamin D status of school children

Variables Range Vitamin D deficiency (n=42) (%) Vitamin D insufficiency (n=71) (%) Vitamin D sufficiency (n=387) (%)
BMI (kg/m2) 18.5-24.9 18 (42.8) 27 (38) 110 (28.4)
>25 1 (2.38) 1 (1.4) 6 (1.55)
<18.5 23 (54.76) 34 (476.88) 280 (72.3)
Sun exposure (%) <20 36 (85.7) 46 (64.78) 92 (23.77)
>20 6 (14.28) 16 (22.5) 304 (78.55)
Calcium intake (mg/day) <1000 41 (97.6) 60 (84.5) 382 (98.7)
>1000 1 (2.38) 2 (2.8) 14 (3.61)
Diet Vegetarian 27 (64.2) 26 (36.6) 72 (18.6)
Non-vegetarian 15 (35.7) 36 (50.7) 324 (83.72)
Calcium (mg/dl) 8.1-10.4 17 (40.4) 38 (53.5) 343 (88.63)
<8.1 24 (57.1) 22 (30.98) 50 (12.9)
>10.4 1 (2.38) 2 (2.8) 3 (0.77)
Phosphorus (mg/dl) <4 31 (73.8) 42 (59.15) 223 (57.62)
>4 11 (26.19) 20 (28.16) 173 (44.7)
Alkaline phosphatase (IU/L) <400 13 (30.9) 30 (42.2) 236 (60.98)
>400 29 (69) 32 (45) 160 (41.34)
PTH (pg/ml) 13-54 32 (76.19) 56 (78.87) 375 (96.89)
<13 5 (11.9) 5 (7) 13 (3.35)
>54 5 (11.9) 1 (1.4) 8 (2.06)

Data are presented as number and percentage of children in each group. BMI: Body mass index, 25(OH)D: 25-hydroxy vitamin D, PTH: Parathyroid hormone