Skip to main content
. 2019 Jan 28;100(4):998–1004. doi: 10.4269/ajtmh.18-0333

Table 3.

Potential sources of fecal–oral transmission for children (n = 20) in three communities in Balés, Kossi, and Boulkiemdé provinces in Burkina Faso

Potential vector No. of children (%) Mean episodes (SD)* % Visibly dirty†
Food‡ 19 (95) 7.05 (4.45) 79 (95/121)
Baby’s hands or feet 15 (75) 2.15 (2.37) 97 (29/30)
Baby’s cup and spoon 13 (65) 1.45 (1.36) 82 (18/22)
Fruits 3 (15) 0.2 (0.52) 75 (3/4)
Toys 7 (35) 0.95 (1.76) 100 (12/12)
Soil 9 (45) 1.25 (1.94) 100 (10/10)
Mother’s breasts 12 (60) 4.3 (4.84) 75 (63/84)
Water 6 (30) 0.35 (0.59) 57 (4/7)
Stone 1 (5) 0.05 (0.22) 100 (1/1)
Chicken feces 0 (0) 0 (0.00)
Wood 11 (55) 1.65 (1.87) 96 (22/23)
Plastic 11 (55) 1.55 (2.28) 95 (21/22)
Clothes 9 (45) 0.9 (1.25) 100 (7/7)
Pot, pan, and buckets 10 (50) 0.8 (1.01) 100 (6/6)
Other§ 19 (95) 8.9 (6.62) 95 (59/62)

* Mean number of times each of the objects was put into the mouth for each of the index child over the 4-hour observation period.

† This column shows the percent of the number of times a visibly dirty object was put in the index child’s mouth. In parentheses are the number of times those episodes happened out of the total episodes for each potential vector.

‡ Visibly dirty food referred to any food that came into contact with bare soil, soiled hands, visibly dirty utensils, or murky water.

§ Others refer to any other object/ items not included in the list, for example, maize cobs.