Table 5. Temporal variation of bacterial genera isolated from the ocular surface of control eyes of healthy horses at three time points.
Taxon | Day 0 | Day 7 | Day 35 | |||||
---|---|---|---|---|---|---|---|---|
Phylum Family Genus |
Median *% | Range % | Median % | Range % | Median % | Range % | P-value ** |
Q-value *** |
Proteobacteria | 46.2 | 14.5–74.1 | 43.2 | 17.9–80.4 | 51.5 | 27.9–93.2 | 0.558 | 0.670 |
Acinetobacter | 1.9a | 0–5.9 | 0.7a,b | 0.1–2.5 | 0.4b | 0–2.2 | 0.017 | 0.226 |
Burkholderia | 0a | 0–0.2 | 0a | 0–5.3 | 0.6b | 0–34 | <0.001 | 0.028 |
Unclassified Enterobacteriaceae | 0a | 0–1.4 | 0.3a | 0–2.3 | 0.5a | 0–2.6 | 0.037 | 0.273 |
Unclassified Acetobacteraceae |
0a | 0–0.5 | 0.2a | 0–0.5 | 0a | 0–0.3 | 0.045 | 0.0283 |
Firmicutes | 27.0 | 7.3–44.1 | 28.7 | 6.8–42.7 | 21.1 | 1.7–32.9 | 0.124 | 0.397 |
Unclassified Ruminococcaceae |
1.7a,b | 0.2–10.8 | 4.2a | 0.2–11.9 | 1.8b | 0–8.6 | 0.028 | 0.245 |
[Mogibacteriaceae] | 0.6a,b | 0–2.2 | 0.8a | 0–2.4 | 0.3b | 0–1.5 | 0.002 | 0.064 |
Unclassified Bacillaceae | 0.1a | 0–1.9 | 0.3a | 0–1.7 | 0a | 0–0.9 | 0.040 | 0.281 |
Facklamia | 0a | 0–0.6 | 0.2a | 0–0.5 | 0a | 0–0.3 | 0.035 | 0.273 |
Coprococcus | 0a | 0–0.6 | 0.2a | 0–1 | 0a | 0–0.8 | 0.048 | 0.283 |
Actinobacteria | 9.8 | 3.1–42.4 | 10.1 | 3.5–19 | 13.6 | 3.6–41.9 | 0.264 | 0.431 |
Brevibacterium | 0.2a | 0–2.7 | 0b | 0–0.4 | 0b | 0–0.9 | 0.001 | 0.049 |
Bacteroidetes | 8.9 | 5.6–25.6 | 14.4 | 2.2–25.2 | 7 | 0.8–18.5 | 0.264 | 0.431 |
Unclassified BS11 | 0.1a | 0–1.3 | 0.4b | 0–1.5 | 0.1a | 0–0.6 | 0.003 | 0.091 |
BF311 | 0.2a | 0–1.2 | 0.2a | 0–0.7 | 0a | 0–0.6 | 0.020 | 0.237 |
*a,b: Median values not sharing a common superscript differ significantly (p < 0.05, Dunn’s multiple comparison post-test).
**: P-values based on the Friedman test
***: Q-values adjusted based on the Benjamini & Hochberg False discovery rate