Table 4.
Item3 | A | B | R max | T max | |
---|---|---|---|---|---|
Yeast | No | 176.23b | 28.23a | 4.84b | 13.68a |
Yes | 199.54a | 20.36b | 6.84a | 8.17b | |
SEM | 3.29 | 0.78 | 0.09 | 0.29 | |
Substrate | Wheat | 178.35c | 17.20b | 6.62c | 6.26d |
Barley | 162.59c | 19.49b | 5.63d | 4.00e | |
Corn | 242.57a | 21.37b | 7.57b | 12.07c | |
Soybean meal | 204.87b | 19.99b | 8.91a | 15.82b | |
Canola | 123.47d | 19.80b | 4.35e | 12.37c | |
Wheat DDGS | 197.15b | 36.81a | 3.84f | 5.66d | |
Corn DDGS | 206.2b | 35.41a | 3.94ef | 20.28a | |
SEM | 6.16 | 1.45 | 0.17 | 0.55 | |
Wheat | No | 164.9 | 20.18 | 5.01e | 7.63f |
Yes | 191.8 | 14.22 | 8.22b | 4.89 gh | |
Barley | No | 149.0 | 22.4 | 4.28fg | 5.23 g |
Yes | 176.1 | 16.53 | 6.99c | 2.77 h | |
Corn | No | 233.89 | 25.18 | 6.11d | 14.97 d |
Yes | 251.26 | 17.56 | 9.03a | 9.17 ef | |
Soybean meal | No | 196.32 | 23.67 | 8.60ab | 20.64 b |
Yes | 213.42 | 16.31 | 9.23a | 10.99 e | |
Canola | No | 117.19 | 23.58 | 3.62gh | 16.56 cd |
Yes | 129.75 | 16.02 | 5.08e | 8.18 f | |
Wheat DDGS | No | 186.92 | 44.07 | 2.86i | 7.53 f |
Yes | 207.39 | 29.55 | 4.82ef | 3.79 gh | |
Corn DDGS | No | 185.3 | 38.50 | 3.37hi | 23.18 a |
Yes | 227.1 | 32.33 | 4.51ef | 17.38 c | |
SEM | 8.71 | 2.05 | 0.24 | 0.77 | |
P-values | |||||
Yeast | <.0001 | <.0001 | <.0001 | <.0001 | |
Substrate | <.0001 | <.0001 | <.0001 | <.0001 | |
Yeast × substrate | 0.711 | 0.393 | <.0001 | 0.0003 |
a–iWithin a variable and fixed effect, means with different superscripts differ (P < 0.05).
1No = yeast not added; Yes = yeast added.
2 A = total gas production (mL/g DM); B = time to half asymptote (h); Rmax = rate of gas production (mL g−1 DM h−1); and Tmax = time required to reach maximum rate of fermentation (h).
3DDGS = distillers dried grains with solubles.