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. 2019 Feb 23;97(4):1806–1818. doi: 10.1093/jas/skz073

Table 4.

Gas production kinetics parameters for the different substrates when yeast was directly fed to sows for 4 wk1,2

Item3 A B R max T max
Yeast No 176.23b 28.23a 4.84b 13.68a
Yes 199.54a 20.36b 6.84a 8.17b
SEM 3.29 0.78 0.09 0.29
Substrate Wheat 178.35c 17.20b 6.62c 6.26d
Barley 162.59c 19.49b 5.63d 4.00e
Corn 242.57a 21.37b 7.57b 12.07c
Soybean meal 204.87b 19.99b 8.91a 15.82b
Canola 123.47d 19.80b 4.35e 12.37c
Wheat DDGS 197.15b 36.81a 3.84f 5.66d
Corn DDGS 206.2b 35.41a 3.94ef 20.28a
SEM 6.16 1.45 0.17 0.55
Wheat No 164.9 20.18 5.01e 7.63f
Yes 191.8 14.22 8.22b 4.89 gh
Barley No 149.0 22.4 4.28fg 5.23 g
Yes 176.1 16.53 6.99c 2.77 h
Corn No 233.89 25.18 6.11d 14.97 d
Yes 251.26 17.56 9.03a 9.17 ef
Soybean meal No 196.32 23.67 8.60ab 20.64 b
Yes 213.42 16.31 9.23a 10.99 e
Canola No 117.19 23.58 3.62gh 16.56 cd
Yes 129.75 16.02 5.08e 8.18 f
Wheat DDGS No 186.92 44.07 2.86i 7.53 f
Yes 207.39 29.55 4.82ef 3.79 gh
Corn DDGS No 185.3 38.50 3.37hi 23.18 a
Yes 227.1 32.33 4.51ef 17.38 c
SEM 8.71 2.05 0.24 0.77
P-values
 Yeast <.0001 <.0001 <.0001 <.0001
 Substrate <.0001 <.0001 <.0001 <.0001
 Yeast × substrate 0.711 0.393 <.0001 0.0003

a–iWithin a variable and fixed effect, means with different superscripts differ (P < 0.05).

1No = yeast not added; Yes = yeast added.

2 A = total gas production (mL/g DM); B = time to half asymptote (h); Rmax = rate of gas production (mL g−1 DM h−1); and Tmax = time required to reach maximum rate of fermentation (h).

3DDGS = distillers dried grains with solubles.