Table 1.
Matrix of assayed media components.
| Compound number | Carbon source | Chemical nature | Nitrogen source | Chemical nature |
|---|---|---|---|---|
| 1 | Glucose | Monosaccharide/Hexose | Ammonium chloride | Defined Inorganic |
| 2 | Galactose | Monosaccharide/Hexose | Ammonium sulfate | Defined Inorganic |
| 3 | Mannose | Monosaccharide/Hexose | Ammonium phosphate | Defined Inorganic |
| 4 | Fructose | Monosaccharide/Hexose | Calcium nitrate | Defined Inorganic |
| 5 | Sorbitol | Sugar alcohol | Potassium nitrate | Defined Inorganic |
| 6 | Xylose | Monosaccharide/Pentose | Sodium nitrate | Defined Inorganic |
| 7 | Arabinose | Monosaccharide/Pentose | Ammonium nitrate | Defined inorganic |
| 8 | Maltose | Disaccharide | Ammonium chloride + sodium nitrate | Defined Inorganic |
| 9 | Lactose | Disaccharide | Tryptone/Peptone derived Yeast Extract* | Complex Organic |
| 10 | Sucrose | Disaccharide | Yeast extract* | Complex Organic |
| 11 | – | – | Tryptone/Peptone* | Complex Organic |
| 12 | – | – | Urea | Defined Organic |
*
Potential carbon and nitrogen sources.