Figure 3.
Food triggers identified in subjects reintroducing between 1 and 4 foods in the diet and in those who reintroduced all foods back. (A) Food triggers in patients who reintroduced 1–4 foods. (B) Food triggers in 25 patients who completed reintroduction of all foods. This included 3 subjects with anaphylaxis to egg (2) and soy (1) who did not reintroduce these foods in their diet. (C) Distribution by number of food triggers in 25 who reintroduced all foods.