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. 2019 Apr;207:80–89.e2. doi: 10.1016/j.jpeds.2018.11.022

Table III.

Group-wise comparison of baseline characteristics in children included in the analyses

Characteristics All
(n = 2943)
Preventive zinc
(n = 738)
Micronutrient powder
(n = 701)
Therapeutic zinc
(n = 764)
Control (n = 740)
Child characteristics*
 Age, mo 14.3 ± 5.0 14.1 ± 5.1 14.3 ± 5.0 14.5 ± 5.2 14.1 ± 5.1
 Male, n (%) 1503 (51.1) 370 (50.1) 356 (50.8) 392 (51.3) 385 (52.0)
 Length, cm 72.5 ± 5.5 72.1 ± 5.5 72.5 ± 5.4 72.6 ± 5.7 72.5 ± 5.6
 Weight, kg 8.3 ± 1.3 8.2 ± 1.3 8.3 ± 1.3 8.3 ± 1.3 8.2 ± 1.3
 MUAC, cm 13.8 ± 1.0 13.7 ± 1.0 13.8 ± 1.0 13.8 ± 1.0 13.8 ± 1.0
 LAZ −1.75 ± 1.08 −1.78 ± 1.03 −1.76 ± 1.07 −1.78 ± 1.11 −1.67 ± 1.09
 WAZ −1.44 ± 1.01 −1.48 ± 1.00 −1.46 ± 1.02 −1.43 ± 1.03 −1.37 ± 1.00
 WLZ −0.71 ± 0.96 −0.74 ± 0.97 −0.73 ± 0.96 −0.69 ± 0.98 −0.67 ± 0.94
 Stunting, n (%) 1167 (39.7) 303 (41.1) 288 (41.1) 300 (39.3) 276 (37.3)
 Underweight, n (%) 808 (27.5) 209 (28.3) 212 (30.2) 211 (27.6) 176 (23.8)
 Wasting, n (%) 243 (8.3) 72 (9.8) 58 (8.3) 58 (7.6) 55 (7.4)
 Hemoglobin, g/L 107.0 ± 1.1 107.6 ± 1.1 107.5 ± 1.1 107.8 ± 1.1 108.0 ± 1.0
 Anemia, n (%) 1614 (54.8) 406 (55.0) 396 (56.5) 415 (54.3) 397 (53.7)
Complementary feeding
 Breastfeeding, n (%) 2107 (72.6) 529 (73.9) 551 (76.1) 516 (70.4) 511 (70.2)
 Adequate dietary diversity, n (%) 413 (14.2) 107 (14.9) 91 (12.5) 108 (14.7) 107 (14.7)
 Iron-rich foods, n (%) 1948 (67.0) 478 (66.8) 478 (65.8) 484 (65.9) 508 (69.6)
Household/maternal*
 District, n (%)
 Xebangfai 740 (25.1) 183 (24.8) 184 (26.1) 190 (24.9) 184 (24.9)
 Nongbok 449 (15.3) 112 (15.2) 104 (14.8) 119 (15.6) 114 (15.4)
 Mahaxay 734 (25.0) 181 (24.5) 178 (25.4) 188 (24.6) 187 (25.3)
 Xaibuathong 585 (19.9) 152 (20.6) 132 (18.8) 156 (20.5) 145 (19.6)
 Yommalat 434 (14.7) 110 (14.9) 104 (14.8) 110 (14.4) 110 (14.9)
 HFIAS 3.2 ± 5.0 3.2 ± 5.0 3.2 ± 5.0 3.2 ± 5.0 3.1 ± 4.0
 Maternal age, y 26.8 ± 5.9 26.5 ± 5.7 26.8 ± 5.9 26.7 ± 6.0 27.0 ± 6.0
 Maternal BMI, kg/m2 21.4 ± 2.9 21.4 ± 3.0 21.5 ± 2.7 21.4 ± 2.9 21.4 ± 3.0
Micronutrients (n = 568)
 Plasma zinc, µg/dL 54.2 (14.2) 52.2 (16.6) 55.2 (13.8) 54.4 (13.0) 55.1 (13.5)
 Zinc deficiency, n (%) 432 (75.4) 110 (74.3) 101 (72.1) 108 (74.5) 113 (80.7)
 Ferritin, µg/L 31.0 (32.6) 30.3 (32.7) 27.7 (26.6) 27.1 (21.6) 27.2 (30.5)
 Storage ID, n (%) 150 (26.1) 36 (24.3) 39 (27.9) 37 (25.3) 38 (27.1)
 sTfR, mg/L 9.4 (7.2) 9.1 (7.6) 9.6 (6.0) 9.3 (6.2) 9.4 (7.6)
 Functional ID, n (%) 379 (66.0) 91 (61.5) 97 (69.3) 99 (67.8) 92 (65.7)
 RBP, µmol/L 1.3 (0.4) 1.1 (0.4) 1.1 (0.4) 1.3 (0.3) 1.2 (0.3)
 VAD, n (%) 9 (1.6) 3 (2.0) 4 (2.7) 1 (0.7) 1 (0.7)
Inflammation (n = 568)
 AGP, g/L 0.61 (0.42) 0.64 (0.44) 0.63 (0.47) 0.60 (0.41) 0.60 (0.41)
 AGP>1 g/L, n (%) 119 (20.7) 34 (23.0) 31 (22.1) 26 (17.8) 28 (20.0)
 CRP, mg/L 0.47 (1.60) 0.57 (1.55) 0.41 (1.19) 0.43 (1.47) 0.46 (2.31)
 CRP >5 mg/L, n (%) 67 (11.7) 18 (12.2) 13 (9.3) 16 (11.0) 20 (14.3)

BMI, body mass index; HFIAS, Household Food Insecurity and Access Score.

Zinc deficiency defined as zinc <65 µg/dL, Storage ID as ferritin <12 µg/L, Functional ID as sTfR >8.3 mg/L, and vitamin A deficiency defined as RBP <0.81 µmol/L.

*

Values represent mean ± SD for continuous variable or n (%) for dichotomized variables.

Values represent median (IQR) for continuous variable or n (%) for dichotomized variables.