Table 1.
Characteristic | Cases (n = 503) |
Matched controls (n = 503) |
p value for difference |
---|---|---|---|
Mena | 44.5 | 44.5 | |
Age, yearsa | 50.2 (7.9) | 50.1 (8.0) | |
Fasting glucose, mmol/l | 6.0 (0.9) | 5.5 (1.1) | <0.0001 |
2 h-PG, mmol/l | 8.3 (2.8) | 6.5 (1.6) | <0.0001 |
BMI, kg/m2 | 29.5 (4.9) | 25.5 (3.8) | <0.0001 |
HOMA-IRb | 1.7 (1.1) | 0.9 (0.7) | <0.0001 |
HOMA-%Bb | 101.5 (72.9) | 74.5 (27.7) | <0.0001 |
Triacylglycerols, mmol/l | 2.0 (1.3) | 1.4 (0.7) | <0.0001 |
Total cholesterol, mmol/l | 5.9 (1.2) | 5.7 (1.1) | <0.0001 |
Systolic BP, mmHg | 138 (18.1) | 128 (17.2) | <0.0001 |
Diastolic BP, mmHg | 85 (10.4) | 80 (9.7) | <0.0001 |
Total energy intake, kJ/day | 7186.0 (2551.2) | 7282.2 (2594.1) | 0.6 |
Dietary fibre, g/day | 18.9 (7.4) | 19.5 (8.2) | 0.3 |
Whole grains, g/day | 72.2 (36.5) | 74.4 (39.6) | 0.5 |
Fat, g/day | 68.2 (26.0) | 64.3 (27.7) | 0.6 |
Alcohol, g/day | 3.3 (6.7) | 3.6 (4.3) | 0.1 |
Smoking status | 0.03 | ||
Current smoker | 22.4 | 19.1 | |
Former smoker | 28.6 | 25.8 | |
Occasional smoker | 1.0 | 3.8 | |
Former occasional smoker | 9.2 | 7.2 | |
Non-smoker | 38.7 | 43.9 | |
Physical activityc | 0.1 | ||
Inactive | 18.7 | 17.9 | |
Moderately inactive | 35.4 | 35.9 | |
Moderately active | 28.2 | 27.3 | |
Active | 17.7 | 18.9 | |
Education | 0.04 | ||
Elementary school | 33.3 | 29.8 | |
Vocational (training) school | 28.1 | 26.2 | |
Secondary school | 22.3 | 20.6 | |
University education/college | 16.3 | 23.4 |
Data are mean (SD) or %
aMatching factors
bHOMA-IR and HOMA-%B at baseline among a subset of 187 case–control pairs with repeated samples available
cPhysical activity defined based on the Cambridge physical activity index [47], which is a validated index based on two questions in the Västerbotten Intervention Programme questionnaire related to physical activity in work and leisure