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. 2017 Nov 22;61(4):800–809. doi: 10.1007/s00125-017-4506-x

Table 2.

 Maternal characteristics according to the GDM classification groups

NGT WHO 1999 WHO 2013 WHO 2013 only fasting glucose WHO 1999
only 2HG
Criteria (mmol/l) Fasting glucose <5.1 and
2HG <7.8
Fasting glucose ≥7.0 and/or
2HG ≥7.8
Fasting glucose ≥5.1 and/or
2HG ≥8.5
Fasting glucose ≥5.1-≤6.9 and
2HG <7.8
Fasting glucose <5.1 and
2HG ≥7.8-≤8.4
Characteristics N a
N 4431 2851 913 1346 667 234
Treated for GDM, n (%)   Diet 0 524 (57.4) 338 (25.1) 0 186 (79.5)
  Additional insulin therapy 0 389 (42.6) 341 (25.3) 0 48 (20.5)
Age (years) 4431 30.7 ± 4.9 32.1 ± 5.1*** 32.0 ± 5.2*** 31.6 ± 5.2*** 31.6 ± 4.5**
Pre-pregnancy BMI (kg/m2) 4196 25.2 (22.0–30.4) 27.7 (24.1–31.8)*** 28.7 (24.5–32.9)*** 29.1 (24.8–33.5)*** 26.4 (23.3–30.4)**
Pre-pregnancy BMI, n (%)b 4196 *** *** *** ***
  <25 kg/m2 1311 (48.8) 285 (32.0) 366 (28.5) 167 (26.9) 86 (37.4)
  25–30 kg/m2 618 (23.0) 276 (30.9) 365 (28.4) 167 (26.9) 78 (33.9)
  ≥30 kg/m2 755 (28.1) 331 (37.1) 551 (42.9) 286 (46.1) 66 (28.7)
Ethnicity, n (%)b 4431 * * *
  White 2211 (77.6) 719 (78.8) 1060 (78.8) 519 (77.8) 178 (76.1)
  Asian 160 (5.6) 65 (7.1) 62 (4.6) 21 (3.1) 24 (10.3)
  African-American 150 (5.3) 37 (4.1) 78 (5.8) 48 (7.2) 7 (3.0)
  Mediterranean 207 (7.3) 68 (7.4) 95 (7.1) 47 (7.0) 20 (8.5)
  Other 123 (4.3) 24 (2.6) 51 (3.8) 32 (4.8) 5 (2.1)
Nulliparous, n (%) 4431 1281 (44.9) 373 (40.9)* 523 (38.9)*** 250 (37.5)*** 100 (42.7)
Chronic hypertension, n (%) 4427 34 (1.2) 37 (4.1)*** 52 (3.9)*** 22 (3.3)*** 7 (3.0)*
Smoking during pregnancy, n (%) 4381 296 (10.5) 101 (11.1) 165 (12.4) 87 (13.2)* 23 (9.8)

Data are expressed as mean ± SD, median (IQR) or proportion of n (%)

p values are based on Student’s unpaired t test (non-skewed continuous variables), Mann–Whitney U test (skewed continuous variables), or χ 2 test/Fisher’s exact test. *p<0.05, **p<0.01, ***p<0.001 compared with NGT group

aData with respect to pre-pregnancy BMI, chronic hypertension and smoking are missing in 235 (5.3%), 4 (0.09%) and 50 (1.1%) of the subjects, respectively

b p values are for the complete categorical variable BMI and ethnicity, indicating changes in ethnic composition and BMI composition between groups