Table 4.

Percentage of CAZymes contributed by GH, GT, CBM, CE, and PL (all CAZymes were collectively considered 100%).

	HF		LF		SEM3	P-value4
	BF	AF	BF	AF		Feed	Time	Feed∗Time
	(0h)1	(4h)2	(0h)	(4h)
GH	57.47	57.19	56.81	56.16	0.393	NS	NS	NS
GT	18.40	18.55	20.14	20.82	0.386	∗∗	NS	NS
CE	11.60	11.74	10.13	10.86	0.037	∗∗	NS	NS
PL	2.26	2.35	2.60	2.11	0.007	NS	∗	∗∗
CBM	10.25	10.16	10.32	10.72	0.052	NS	NS	NS

¹BF (0h), before feeding (0 h); ²AF (4h), after feeding (4 h); ³SEM for feed × time; ⁴NS, not significant (P > 0.05); ^∗, (0.01 < P < 0.05); ^∗∗, (P < 0.01). GH stands for glycoside hydrolase, GT for glycosyltransferase, CBM for carbohydrate-binding module, CE for carbohydrate esterase, and PL for polysaccharide lyase.