Fig. 2. Temporal changes in subjects' postprandial blood glucose responses to the test meals (n = 12, 6 men and 6 women; Signifiant differences from the reference value (rice) indicated by ^* for RS, # for RO, and + for RESO; Wilcoxon signed-rank test, P < 0.05).

RE, Rice+ egg; RS, Rice+ bean sprouts; RO, Rice+ oil; RESO, Rice+ egg+ bean sprouts+ oil.