Table 3. Nutrient and food intakes of a cohort of 5,018 Korean adults according to noodle consumption¹⁾.

¹⁾Values are mean ± SD or numbers (percentages).

²⁾Chi-squared tests or generalized linear models were used to compare variables at baseline across noodle consumption.

^a,b,c,dMultiple comparisons are given by post-hoc Tukey's HSD test (P < 0.05).

All P-values are significant at P < 0.05.