Table 3. Dietary intakes of the participants stratified according to sex.

^*P < 0.05, ^**P < 0.01, ^***P < 0.001

Values are presented in mean ± SD or n (%).

¹⁾Recommendations by the Malaysian RNI

²⁾Recommendations by the Malaysian Dietary Guideline

³⁾Recommendations by the Malaysian Food Pyramid

⁴⁾Number of servings

CI: confidence interval