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. Author manuscript; available in PMC: 2019 Apr 5.
Published in final edited form as: Eur J Clin Nutr. 2016 Nov 23;71(3):345–352. doi: 10.1038/ejcn.2016.223

Figure 3.

Figure 3.

Measurements of heat loss and production in two subjects exposed to different ambient temperatures performed by Hardy and Dubois13 using the Russell Sage calorimeter in 1937. Figure taken from JD Hardy and EF Dubois, 1937.