Table 2.
Habitual consumption (mean and 95% CI) of major food groups (g/day) in 3 to 64-year old Belgian population, 2014-2015
| Age groups (years old) | ALL | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3-5 (n=454) | 6-9 (n=538) | 10-13 (n=449) | 14-17 (n=479) | 18-39 (n=620) | 40-64 (n=606) | 3-64 (n=3146) | |||||||||
| Food group | Gender | Mean (95% CI) | % below cut-off point (95% CI) | Mean (95% CI) | % below cut-off point (95% CI) | Mean (95% CI) | % below cut-off point (95% CI) | Mean (95% CI) | % below cut-off point (95% CI) | Mean (95% CI) | % cut-off point (95% CI) | Mean (95% CI) | % below cut-off point (95% CI) | Mean (95% CI) | % below cut-off point (95% CI) |
| Water and sugar-free drinksa | M | 512 (476-570) | 57 (50-62) | 644 (605-678) | 97 (96-98) | 767 (715-809) | 93 (92-96) | 886 (817-924) | 89 (87-92) | 1225 (1140-1284) | 72 (69-77) | 1356 (1276-1429) | 65 (61-71) | 1165 (1107-1207) | 73 (70-76) |
| F | 464 (445-521) | 63 (54-65) | 620 (586-653) | 98 (98-99) | 767 (711-790) | 96 (95-97) | 893 (828-915) | 91 (90-94) | 1170 (1107-1231) | 77 (73-81) | 1379 (1327-1451) | 63 (58-67) | 1155 (1117-1199) | 74 (71-76) | |
| All | 489 (459-521) | 60 (55-64) | 613 (591-638) | 98 (97-99) | 739 (705-772) | 95 (94-96) | 848 (811-888) | 92 (90-93) | 1194 (1145-1238) | 75 (72-77 | 1404 (1342-1449) | 62 (59-66) | 1168 (1132-1199) | 73 (71-75) | |
| Bread and cerealsa | M | 100 (94-114) | 46 (34-52) | 131 (122-137) | 69 (64-75) | 154 (140-159) | 69 (66-76) | 168 (151-172) | 77 (75-85) | 180 (162-190) | 70 (65-79) | 165 (155-180) | 74 (66-79) | 165 (157-172) | 71 (67-76) |
| F | 91 (90-117) | 54 (28-56) | 115 (109-121) | 82 (77-86) | 123 (114-129) | 86 (83-90) | 124 (113-130) | 96 (94-98) | 122 (113-129) | 96 (94-98) | 113 (106-121) | 96 (94-98) | 117 (112-122) | 93 (91-94) | |
| All | 101 (95-110) | 45 (38-51) | 121 (118-128) | 75 (70-77) | 134 (129-142) | 79 (75-81) | 141 (136-148) | 88 (85-90) | 150 (142-156) | 84 (82-88) | 140 (131-145) | 85 (83-89) | 141 (135-145) | 83 (81-85) | |
| Potatoes, rice and pasta a | M | 96 (86-107) | 16 (9-22) | 135 (123-143) | 88 (84-92) | 160 (145-169) | 83 (79-88) | 171 (155-181) | 82 (79-88) | 176 (162-192) | 81 (75-86) | 153 (141-169) | 87 (81-91- | 160 (150-170) | 81 (77-85) |
| F | 89 (81-99) | 15 (8-21) | 110 (104-120) | 96 (94-98) | 119 (111-127) | 96 (94-98) | 121 (112-130) | 97 (95-99) | 125 (117-139) | 97 (93-98) | 113 (105-126) | 98 (95-99) | 117 (113-126) | 94 (92-95) | |
| All | 91 (87-101) | 18 (12-21) | 120 (116-129) | 92 (89-94) | 138 (131-145) | 90 (87-92) | 146 (138-152) | 90 (88-93) | 152 (143-162) | 88 (85-91) | 132 (125-142) | 93 (90-95 | 138 (133-146) | 88 (85-89) | |
| Vegetablesa | M | 82 (73-96) | 72 (61-79) | 94 (88-102) | 99 (98-100) | 103 (96-113) | 99 (98-100) | 111 (103-122) | 99 (99-100) | 133 (127-151) | 98 (96-99) | 156 (146-177) | 96 (92-98) | 135 (131-149) | 97 (94-98) |
| F | 88 (76-101) | 67 (57-76) | 94 (89-102) | 99 (98-100) | 102 (95-111) | 99 (98-100) | 111 (101-120) | 99 (99-100) | 149 (132-156) | 96 (95-98) | 177 (161-191) | 93 (89-96) | 150 (139-157) | 94 (92-96) | |
| All | 91 (78-94) | 65 (61-75) | 96 (90-99) | 99 (99-100) | 103 (94-109) | 99 (99-100) | 110 (105-119) | 99 (99-100) | 143 (135-151) | 97 (96-98) | 172 (158-179) | 94 (92-96) | 145 (138-150) | 95 (94-97) | |
| Fruit (including fruit juices and olives)a | M | 254 (220-271) | 11 (8-18) | 227 (213-249) | 63 (57-68) | 194 (178-206) | 81 (78-85) | 167 (149-179) | 94 (91-97) | 155 (137-169) | 83 (79-88) | 162 (149-186) | 81 (74-85) | 170 (156-183) | 78 (74-82) |
| F | 224 (216-247) | 11 (7-14) | 210 (202-227) | 68 (63-71) | 189 (180-204) | 84 (80-86) | 173 (164-187) | 95 (94-97) | 166 (148-178) | 81 (78-87) | 182 (164-201) | 77 (71-83) | 180 (168-191) | 77 (73-81) | |
| All | 244 (228-257) | 11 (8-13) | 230 (211-236) | 62 (60-68) | 196 (185-202) | 81 (79-84) | 172 (162-181) | 94 (92-96) | 162 (146-170) | 81 (79-86) | 179 (163-190) | 77 (74-82) | 179 (167-185) | 76 (75-80) | |
| Fruit (excluding fruit juices and olives)a | M | 139 (130-153) | 37 (29-40) | 119 (110-129) | 93 (90-96) | 92 (85-100) | 97 (96-99) | 74 (67-82) | 100 (99-100) | 80 (71-91) | 96 (94-98) | 115 (101-131) | 92 (88-95) | 99 (91-109) | 92 (90-94) |
| F | 130 (118-139) | 38 (32-44) | 118 (110-124) | 95 (94-97) | 102 (95-108) | 98 (97-99) | 94 (85-100) | 100 (100-100) | 101 (91-109) | 96 (95-98) | 135 (124-151) | 90 (86-93) | 117 (109-125) | 92 (89-93) | |
| All | 136 (127-142) | 36 (32-41) | 120 (112-124) | 94 (92-96) | 99 (92-103) | 98 (97-98) | 85 (79-89) | 100 (99-100) | 92 (84-98) | 96 (95-97) | 128 (118-138) | 90 (87-93) | 110 (103-115) | 91 (90-93) | |
| Dairy products and calcium enriched soya productsa | M | 295 (278-344) | 91 (83-93) | 264 (251-284) | 89 (86-91) | 226 (209-244) | 96 (93-97) | 197 (175-213) | 99 (98-100) | 148 (130-160) | 98 (97-99) | 115 (106-137) | 99 (99-100) | 155 (147-168) | 98 (97-94) |
| F | 279 (238-315) | 93 (88-97) | 218 (202-234) | 96 (93-97) | 176 (164-193) | 99 (98-99) | 152 (140-170) | 100 (100-100) | 140 (126-154) | 99 (98-100) | 149 (132-160) | 99 (99-100) | 157 (147-165) | 99 (98-99) | |
| All | 301 (264-321) | 89 (87-94) | 248 (231-254) | 91 (90-94) | 203 (189-214) | 97 (96-98) | 173 (159-185) | 100 (99-100) | 143 (132-155) | 99 (98-99) | 139 (123-146) | 99 (99-100) | 160 (149-163) | 98 (98-99) | |
| Cheeseb | M | 15 (12-17) | 76 (69-85) | 18 (16-21) | 64 (54-69) | 21 (19-24) | 74 (65-78) | 26 (23-29) | 83 (77-90) | 37 (32-41) | 20 (16-31) | 34 (31-39) | 30 (23-38) | 32 (29-34) | 38 (34-43) |
| F | 14 (13-17) | 79 (68-83) | 19 (17-21) | 60 (54-67) | 21 (19-22) | 71 (69-78) | 23 (21-25) | 89 s(84-92) | 27 (25-31) | 37 (28-45) | 31 (28-34) | 34 (31-46) | 27 (25-29) | 46 (41-51) | |
| All | 15 (13-16) | 76 (72-82) | 19 (17-20) | 62 (57-67) | 22 (20-23) | 70 (69-76) | 25 (23-26) | 85 (82-88) | 32 (29-34) | 28 (23-35) | 33 (30-36) | 32 (29-41) | 30 (28-31) | 41 (38-45) | |
| Meat, fish, eggs and substitutes b | M | 93 (81-98) | 17 (12-30) | 122 (113-128) | 33 (29-42) | 138 (131-148) | 20 (15-26) | 150 (142-160) | 14 (10-19) | 170 (164-185) | 7 (4-10) | 189 (178-208) | 3 (2-6) | 168 (163-180) | 9 (7-12) |
| F | 77 (75-98) | 32 (11-33) | 100 (93-105) | 55 (49-62) | 109 (101-113) | 44 (40-54) | 113 (103-117) | 41 (35-52) | 119 (110-126) | 35 (27-43) | 125 (118-135) | 29 (20-35) | 117 (112-124) | 34 (28-39) | |
| All | 89 (81-92) | 22 (19-31) | 112 (105-116) | 43 (40-50) | 124 (119-130) | 33 29-37) | 131 (127-138) | 28 (23-31) | 146 (140-155) | 19 (14-22) | 159 (147-164) | 13 (11-18) | 145 (138-149) | 20 (17-23) | |
| Spreadable and cooking fatb | M | 10 (9-13) | 100 (98-100) | 13 (12-14) | 100 (100-100) | 15 (13-16) | 100 (100-100) | 16 (14-17) | 100 (100-100) | 21 (17-21) | 99 (99-100) | 27 (23-30) | 98 (96-100) | 22 (19-23) | 99 (98-100) |
| F | 12 (9-12) | 100 (99-100) | 12 (11-12) | 100 (100-100) | 12 (11-13) | 100 (100-100) | 12 (11-13) | 100 (100-100) | 14 (13-16) | 100 (100-100) | 18 (17-20) | 100 (100-100) | 15 (14-16) | 100 (100-100) | |
| All | 10 (9-12) | 100 (99-100) | 12 (11-13) | 100 (100-100) | 13 (12-14) | 100 (100-100) | 14 (13-15) | 100 (100-100) | 18 (16-18) | 100 (100-100) | 22 (20-24) | 99 (99-100) | 18 (17-19) | 100 (99-100) | |
| Nutrient-poor foods (kcal/day)b | M | 502 (461-527) | 3 (2-4) | 669 (648-704) | 1 (1-2) | 782 (756-819) | 1 (1-2) | 846 (813-884) | 2 (1-3) | 880 (830-922) | 2 (1-3) | 753 (706-800) | 4 (2-6) | 792 (759-825) | 3 (2-4) |
| F | 463 (434-488) | 1 (1-2) | 570 (549-595) | 1 (0-1) | 617 (595-644) | 2 (1-2) | 630 (607-657) | 3 (2-4) | 586 (559-613) | 5 (4-7) | 467 (443-492) | 14 (11-18) | 536 (516-554) | 8 (6-10) | |
| All | 479 (461-505) | 3 (2-4) | 632 (608-647) | 1 (1-2) | 712 (686-728) | 2 (1-2) | 744 (717-764) | 3 (2-4) | 721 (697-752) | 4 (3-5) | 598 (573-625) | 9 (7-11) | 656 (639-676) | 6 (5-7) | |
M Male, F Female
a% below the cut-off point value: based on a recommendation defined as “a minimum amount to reach” and to be understood as a % not meeting the recommendations
b% below the cut-off point value: based on a recommendation defined as a “a maximum amount not to exceed” and to be understood as a % meeting the recommendations
Source: [4]