Table 4.
Habitual consumption (mean and 95% CI) of different types of bread (g/day) in the 3 to 64-year old Belgian population, 2014-2015
| Age (years old) | White breads (n=3088) | Brown breads (n=3128) | Wholegrain breads (n=3071) |
|---|---|---|---|
| 3-5 | 39 (36-42) | 23 (19-27) | 5 (3-7) |
| 6-9 | 52 (49-55) | 23 (20-25) | 5 (4-6) |
| 10-13 | 61 (58-64) | 24 (21-26) | 4 (3-6) |
| 14-17 | 64 (61-68) | 26 (23-29) | 5 (3-6) |
| 18-39 | 59 (56-65) | 36 (31-40) | 7 (5-10) |
| 40-64 | 44 (40-48) | 45 (40-50) | 11 (8-13) |
| All (3-64 years old) | 52 (49-55) | 36 (34-40) | 8 (7-9) |
n = number of persons with two 24-hour recall interviews and valid FFQ information