Table 5.
Habitual consumption (mean and 95% CI) of different types of meat (g/day) in the 3 to 64-year old Belgian population, 2014-2015
| Age (years old) | Red meat (n=3099) | White meat (n=3109) | Processed meat (n=3138) |
|---|---|---|---|
| 3-5 | 8 (7-10) | 13 (12-18) | 45 (42-48) |
| 6-9 | 12 (11-14) | 18 (15-20) | 56 (54-60) |
| 10-13 | 15 (13-17) | 20 (17-22) | 63 (60-67) |
| 14-17 | 19 (16-21) | 22 (18-24) | 67 (65-72) |
| 18-39 | 22 (19-25) | 24 (21-27) | 70 (67-77) |
| 40-64 | 29 (25-33) | 23 (19-27) | 63 (59-69) |
| ALL (3-64 years old) | 23 (21-25) | 22 (20-24) | 65 (62-69) |
n = number of persons with two 24-hour recall interviews and valid FFQ information