Skip to main content
. 2019 Apr 4;19:126. doi: 10.1186/s12870-019-1734-x

Fig. 3.

Fig. 3

Pasting properties of wheat flours from the transgenic and control lines. a RVA pasting profile of the flour samples from transgenic lines and control lines. b, c and d Comparison of three RVA parameters between the transgenic and control lines. Data are given as mean ± SEM, calculated from three replicates. The columns labeled by different letters indicate significant difference (P < 0.05)