Table 5.
Decreased liver fat (FF ≤ −1.7%) | Increased liver fat (FF ≥ 1.7%) | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Probiotic Baseline | Probiotic 12 weeks | p value | Placebo Baseline | Placebo 12 weeks | p value | Probiotic Baseline | Probiotic 12 weeks | p value | Placebo Baseline | Placebo 12 weeks | p value | |||||||||
Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | |||||
Agathobaculum | 564.8 | 319.9 | 2214 | 534.5 | 0.03 | 1844 | 1104 | 1899 | 1101 | 0.93 | 2380 | 1146 | 3167 | 1023 | 0.48 | 2662 | 1774 | 6520 | 2386 | 0.25 |
Dorea
(OTU 527923) |
587 | 119 | 1680 | 307.2 | 0.01 | 1186 | 487.3 | 1461 | 503.3 | 0.74 | 1306 | 572 | 2006 | 544.6 | 0.38 | 1201 | 641.5 | 3459 | 707.3 | 0.12 |
Dorea
(OTU 195044) |
363.1 | 60.67 | 760.1 | 127 | 0.01 | 560 | 145.4 | 660 | 237.3 | 0.68 | 725.5 | 91.93 | 1366 | 608.4 | 0.39 | 960.8 | 309.1 | 1327 | 405.3 | 0.52 |
Blautia | 161.9 | 65.52 | 491.7 | 148 | 0.03 | 543.2 | 124.4 | 647.6 | 229.6 | 0.66 | 440.8 | 229.5 | 784 | 376.3 | 0.26 | 398 | 160.5 | 1598 | 611.4 | 0.02 |
Clostridium | 148.9 | 57.16 | 381.4 | 149.3 | 0.20 | 72 | 24.16 | 625.4 | 148.1 | 0.02 | 323.5 | 314.5 | 2454 | 2300 | 0.44 | 134.8 | 47.21 | 1304 | 1274 | 0.41 |
Ruminococcus | 55.8 | 13.9 | 345.3 | 98.52 | 0.01 | 256.6 | 98.44 | 158.6 | 61.83 | 0.27 | 241.3 | 124.6 | 627.8 | 251.3 | 0.16 | 88.5 | 42.85 | 248.5 | 85.52 | 0.03 |
Clostridium
(OTU 363710) |
76.9 | 19.7 | 152.6 | 50.82 | 0.22 | 43.2 | 15.3 | 239.2 | 41.95 | 0.01 | 345.5 | 216 | 998.3 | 906.7 | 0.44 | 52 | 18.69 | 458.5 | 428.9 | 0.40 |
Dorea
(OTU 470168) |
50.5 | 15.75 | 267.5 | 82.79 | 0.02 | 128.4 | 60.84 | 108.2 | 41.57 | 0.78 | 209 | 114.2 | 158 | 34.12 | 0.72 | 51.5 | 17.83 | 227.3 | 59.57 | 0.03 |
Data are expressed as mean with P values from paired t-test between 0 and 12-week samples. SE, standard error.