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. 2019 Apr 5;9:5691. doi: 10.1038/s41598-019-42177-y

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Molecular characterization of TaMYC4 in bread wheat. (a) Sequence alignment of TaMYC4 and AtMYC2 proteins. Green, red and blue frames separately represent the JID, TAD and bHLH domains of the two proteins. Residues that are not similar between the two proteins are shaded in gray or white. (b) The schematic representations of the protein structures of TaMYC4 and AtMYC2.