Table 1.
Components | Amount |
---|---|
Variable components | |
1. Corn root powder | 0–9 g |
2. Distilled water | 75–84 ml |
Constant components | |
3. Agar | 1.5 g |
4. Chlortetracycline (10 mg/ml) | 6.4 mg |
5. Food coloring | 6.4 mg |
6. Methyl paraben | 0.1 g |
7. Potassium hydroxide (10%) | 3.5 ml |
8. Sorbic acid | 6.4 mg |
9. Streptomycin (12.8 mg/ml) | 6.4 mg |
10. Vanderzant vitamin mix | 0.90 g |