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. 2012 Feb 29;16(1):146–155. doi: 10.1017/S136898001200033X

Table 4.

Cross-sectional associations between probability of a child belonging in a specific weight category and parent report of food/beverage availability, child dietary intake frequency, and perceived barriers to physical activity and screen time behaviours at baseline (n 424)*; kindergarten American-Indian children, Bright Start school-based obesity prevention trial, South Dakota, USA

Probability of child weight status at baseline
Normal weight Overweight Obese
Probability at the mean level (%)† Difference (%)‡ Probability at the mean level (%)† Difference (%)‡ Probability at the mean level (%)† Difference (%)‡ P value§
Food/beverage availability∥
Vegetables without potatoes¶ 71·3 4·1 15·2 −1·8 13·3 −2·3 0·051
Fruits** 71·2 0·9 15·2 −0·4 13·5 −0·5 0·681
Sugar-sweetened beverages†† 71·3 2·7 15·2 −1·2 13·3 −1·5 0·215
Whole milk 71·2 0·02 15·3 −0·01 13·4 −0·01 0·271
Skimmed milk 72·3 −1·1 14·9 0·5 12·7 0·6 0·623
Salty snacks‡‡ 71·4 0 15·1 0·0 13·4 0·0 0·995
Sweet snacks§§ 71·5 2·2 15·1 −1·0 13·3 −1·2 0·308
Healthful food score∥∥ 71·3 3·6 15·3 −1·7 13·3 −1·9 0·094
Unhealthful food score*** 71·5 2·4 15·1 −1·1 13·3 −1·4 0·266
Dietary intake frequency (times/d)
Vegetables (no potatoes) 71·7 4·0 15·0 −1·8 13·1 −2·2 0·073
Fruits 71·0 2·3 15·4 −1·1 13·5 −1·3 0·301
Sugar-sweetened beverages 71·4 −2·2 15·1 0·9 13·3 1·3 0·338
Whole milk 71·0 3·1 15·5 −1·4 13·4 −1·7 0·174
Skimmed milk 71·1 −4·2 15·3 1·8 13·4 2·5 0·057
100 % fruit juice 71·1 2·6 15·3 −1·2 13·4 −1·3 0·244
Fast food 71·4 −4·4 15·0 1·8 13·4 2·6 0·056
Physical activity and screen time
Child plays outdoors 71·4 3·1 15·1 −1·4 13·3 −1·7 0·169
Parent–child activities together 71·3 0·9 15·1 −0·4 13·4 −0·5 0·685
Child television/screen time on school days (h/d) 71·4 2·8 15·1 −1·3 13·4 −1·6 0·224
Child computer/video time on school days (h/d) 71·4 2·5 15·1 −1·1 13·3 −1·4 0·288
Parent-perceived barriers to physical activity and screen time 71·9 −5·3 15·2 1·9 13·4 2·7 0·052
*

Sample size may slightly vary in each analysis due to incidental missing data; all analyses were adjusted for child age, gender, relative socio-economic status specific to Bright Start population, and parent BMI.

At the mean level of each predictor.

Difference in probability of being in the indicated weight status for a child in a family with average level of home environment variables compared to a child in a family for which these variables are 1 sd higher than the average.

§

The P value indicates the level of significance between the explanatory variable and the outcome (child weight status).

Response categories for each item included ‘No = 0’ and ‘Yes = 1’. Items in the food and beverage categories were summed to calculate the total number of affirmative responses.

Vegetables without potatoes include corn, peas, lettuce, carrots, tomatoes, green beans, broccoli, courgettes and other vegetables.

**

Fruits include apples or apple sauce, bananas, oranges, peaches, pears, fruit cocktail, raisins and other fruits.

††

Sugar-sweetened beverages include fruit drinks, regular pop and Kool-Aid.

‡‡

Salty snacks include potato chips (corn chips, tortilla chips and Cheetos), pretzels and sunflower seeds.

§§

Sweet snacks include cake, cookies, pies, ice cream, doughnuts, sweet rolls, Pop-tarts, muffins and candy.

∥∥

Healthful foods include corn, peas, lettuce, carrots, tomatoes, green beans, broccoli, courgettes, other vegetables, peaches, pears, fruit cocktail, raisins and other fruit.

***

Unhealthful foods include fruit drinks, regular pop, Kool-Aid, sports drinks, French fries, potato chips, cookies, snack cakes, doughnuts, candy, lunch meat, fried chicken and pizza.