. 2019 Mar 28;8(1):7654. doi: 10.4081/ijfs.2019.7654
©Copyright F.L. Makweya and I.B. Oluwatayo, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 2.
Importance of information on beef labels.