Table 1.
Full data set: summary of the protein–protein complexes used, the number of experimental mutations contained in each, and the range of experimental ΔΔG values (Min:Max) in kcal/mol
| Protein 1 | Protein 2 | No. of mutations | Non-buried | Min:Max |
|---|---|---|---|---|
| VRC01 | gp120-RSC3 | 6 | 5 | − 0.27:1.63 |
| VRC03 | gp120-RSC3 | 8 | 6 | − 0.38:2.65 |
| VRCPG-04 | gp120 | 5 | 4 | − 0.74:2.69 |
| Barnase | Barstar | 15 | 4 | − 0.89:7.66 |
| Subtilisin Carlsberg | Turkey ovomucoid third domain | 59 | 36 | − 1.09:5.69 |
| S. griseus proteinase B | Turkey ovomucoid third domain | 57 | 50 | − 2.55:5.90 |
| Overall | – | 150 | 106 | − 2.55:7.66 |