. Author manuscript; available in PMC: 2020 Apr 1.

Published in final edited form as: Int J Eat Disord. 2018 Oct 12;52(4):378–387. doi: 10.1002/eat.22958

Table 4.

Diagnoses and subscale scores for subjects in the initial pilot study of the Pica, ARFID, and Rumination Disorder Interview (PARDI)

	ARFID	A/R eating	Healthy control	Test statistic	p	Effect size
n	39	8	10
Received PARDI diagnosis of ARFID, n (%)	39 (100%)	0 (0%)	0 (0%)	N/A	N/A	N/A
PARDI profiles (Mean, SD) Median (Range)
ARFID severity	2.41 (.91)^a 2.31 (.81, 5.25)	1.63 (.76)^b 1.66 (.63, 3.00)	.31 (.22)^c .31 (.00, .56)	F(2) = 26.65	.000	partial η² = .11
ARFID sensory sensitivity	1.23 (1.06)^a 1.00 (.00, 4.00)	.80 (.62)^ab .85 (.00, 1.50)	.04 (.13)^b .00 (.00, .40)	F(2) = 6.84	.002	partial η² = .20
ARFID lack of interest in eating	1.69 (1.32)^a 1.45 (.00, 4.55)	.68 (.75)^b .27 (.00, 2.09)	.19 (.23)^b .09 (.00, .64)	F(2) = 8.16	.001	partial η² = .23
ARFID fear of aversive consequences	.40 (.65)^a .00 (.00, 2.00)	.00 (.00)^ab .00 (.00, .00)	.00 (.00)^b .00 (.00, .00)	F(2) = 3.33	.043	partial η² = .50