Table 2.

Fatty acid compositions of the experimental diets (% total fatty acids).

Fatty acid	D/E-0.61	D/E-1.46	D/E-2.75
C14:0	1.36	1.35	1.36
C16:0	13.68	14.02	13.96
C18:0	3.88	3.77	3.67
∑SFA	18.93	19.15	18.98
C16:1n-7	1.52	1.56	1.64
C18:1n-9	20.72	21.79	21.83
C18:1n-7	2.14	1.99	1.81
∑MUFA	24.37	25.35	25.27
C18:2n-6	21.18	21.19	21.15
C20:4n-6	3.69	3.15	2.91
∑n-6 PUFA	24.87	24.34	24.07
C18:3n-3	2.27	2.22	2.24
C20:5n-3	13.92	8.94	5.93
C22:5n-3	1.36	2.03	2.43
C22:6n-3	8.54	13.06	16.32
∑n-3 PUFA	26.10	26.25	26.92
∑n-3 LC-PUFA	23.83	24.03	24.68
∑n-3/∑n-6	1.05	1.08	1.12
DHA/EPA	0.61	1.46	2.75

SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; LC-PUFA, long chain-polyunsaturated fatty acid.