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. 2019 Apr 8;19:74. doi: 10.1186/s12866-019-1446-2

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — AluI restriction profiles of bacterial endophytes (OTUs) from cacao, amplified by 799F and U1492R primers. OTUs were chosen to illustrate the variety of banding patterns and counts observed from individual AluI digestions of the 72 culturable isolates. Amplicons from each OTU (lane) were digested by the 4-bp cutter restriction enzyme and electrophoresed in 5–11% polyacrylamide gradient gel. The ID numbers of isolates (Additional file 1: Table S1) appear at the top. Fragment sizes (in bp) are indicated on the left; ‘L’: 50-bp ladder. Arrows illustrate 5-bp size differences between fragments