Table 2:
Region | All Persons | Underweight | Normal | Overweight | Obese | p-valueb | |
---|---|---|---|---|---|---|---|
Physical | All Regions | 43.0±0.11 | 37.0±0.82 | 44.7±0.18 | 44.6±0.16 | 39.5±0.20 | <0.001 |
Component | Urban | 43.4±0.12 | 37.4±0.92 | 45.0±0.19 | 44.9±0.18 | 39.8±0.22 | <0.001 |
Score | Rural | 41.7±0.28 | 35.2±1.70 | 43.4±0.52 | 43.3±0.38 | 38.4±0.41 | <0.001 |
p-valuea | <0.001 | 0.26 | 0.007 | <0.001 | 0.002 | ||
Mental | All Regions | 52.1±0.09 | 48.4±0.64 | 52.0±0.14 | 52.7±0.13 | 51.6±0.16 | <0.001 |
Component | Urban | 52.1±0.10 | 48.0±0.74 | 52.1±0.15 | 52.7±0.15 | 51.7±0.18 | <0.001 |
Score | Rural | 51.9±0.20 | 50.1±1.07 | 51.7±0.38 | 52.7±0.25 | 51.2±0.38 | <0.001 |
p-value | 0.33 | 0.10 | 0.37 | 0.98 | 0.24 |
Values are means ± standard errors (weighted)
BMI – body mass index
BMI Categories: Underweight: BMI≤18.5kg/m2; Normal BMI: 18.5–24.9kg/m2; overweight: 25.0–29.9kg/m2; obese: ≥30kg/m2.
p-value represents a t-test between geographic areas.
p-value presents a one-way analysis of variance between four BMI categories