Table 5.

Fatty acid composition (as % of total lipids and three major lipid groups) of Chloromonas nivalis subsp. tatrae field sample (LP01). The table gives only those fatty acids that have abundances greater than 0.1%. The relative proportion of saturated (SAFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids is also given.

Fatty acid	% total lipids	% neutral lipids	% phospholipids	% glycolipids
14:0	0.1	0.1	0.1	0.1
16:0	23.2	37.3	15.2	13.8
16:1n9	0.9	0.8	1.0	0.9
16:1n7	1.2	1.5	1.3	1.1
16:2n6	1.4	1.5	1.8	1.7
16:3n4	1.7	1.8	2.3	2.1
16:3n3	1.4	1.1	1.5	1.7
16:4n3	6.7	3.2	7.6	8.5
17:1n8	0.4	0.2	0.3	0.5
18:0	10.1	10.8	4.3	5.3
18:1n9	14.1	18.1	9.8	8.5
18:1n7	1.1	1.2	0.9	0.8
18:2n6	10.3	6.4	15.2	12.5
18:3n6	2.0	1.1	2.2	2.1
18:3n3	19.3	12.8	26.7	28.7
18:4n3	6.1	2.1	9.8	11.7
SAFA	33.4	48.2	19.6	19.2
MUFA	17.7	21.8	13.3	11.8
PUFA	48.9	30.0	67.1	69.0