Table 3.
Salt tolerance property of the endophytic fungi.
Strain | 2.5% | 5% | 7.5% | 10% |
---|---|---|---|---|
581PDA1 | + | + | + | - |
581PDA2 | + | + | + | - |
581PDA3 | + | + | + | - |
581PDA4 | + | + | + | - |
581PDA5 | + | + | + | - |
581PDA7 | + | + | + | - |
582PDA1 | + | + | - | - |
582PDA4 | + | + | - | - |
582PDA5 | + | - | - | - |
582PDA6 | + | + | + | + |
582PDA7 | + | + | + | + |
582PDA8 | + | + | + | - |
582PDA9 | + | + | + | - |
582PDA11 | + | - | - | - |
582PDA13 | + | + | - | - |
Here, + = growth; - = no growth.