Table 2. Melting temperature (Tm) and enthalpy change of melting (ΔHm) of xerogels of initial a and annealed decarboxylated b samples of OAT-CO2H-2n.
| First heating initial sample | T m (°C) | ΔHm (J g–1) | Second heating decarboxylated sample | T m (°C) | ΔHm (J g–1) |
| OAT-CO2H-6 | 100 | 21.0 | OAT-H-6 | 117 | 20.3 |
| OAT-CO2H-8 | 132 | 25.0 | OAT-H-8 | 137 | 24.8 |
| OAT-CO2H-10 | 149 | 29.9 | OAT-H-10 | 149 | 27.2 |
| OAT-CO2H-12 | 155 | 30.7 | OAT-H-12 | 154 | 24.8 |
aXerogels were prepared from freeze drying of a p-xylene gel sample of gelator conc. = 25 mg mL–1.
bAnnealing was conducted at 200 °C for 5 min.