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. 2009 Jul 8;2009(3):CD005004. doi: 10.1002/14651858.CD005004.pub2

Fujino 2002

Methods Case‐control study within a cohort study in Japan
Participants 44,930 cohort participants
379 cases, sub‐cohort control
Interventions N/A
Outcomes Incidence
Adjusted for age, smoking, alcohol, fruit and vegetable consumption
Cancer type & time of follow‐up Gastric cancer (6 to 9 years follow‐up)
Sponsor Grants‐in‐Aid for Scientific Research; Ministry of Education, Science, Sports and Culture, Japan
Notes Men: > 3 cups/week RR = 1.00 ≤ 3 cups/week RR = 0.82 (95%  CI, 0.41 to 1.64) Green tea consumption every day: RR = 1.11 (95% CI, 0.75 to 1.63)
Women: > 3 cups/week RR = 1.00 ≤ 3 cups/week RR = 1.74 (95%  CI, 0.71 to 4.26) Green tea consumption every day: RR = 1.43 (95% CI, 0.78 to 2.62)
No p‐values provided