Inoue 1994
Methods | Case‐control study, hospital‐based in Japan | |
Participants | 668 cases, 668 controls | |
Interventions | N/A | |
Outcomes | Association of green tea consumption with cancer risk matched for sex, age and first time of hospital visit Adjusted for gender; |
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Cancer type & time of follow‐up | Gastric cancer | |
Sponsor | Grant‐in‐Aid for Cancer Research, Ministry of Health and Welfare, Japan | |
Notes | Green tea consumption every day or less: OR = 1.09 (95% CI, 0.83 to 1.43) No p‐value provided |