Mu 2003
| Methods | Case‐control study, population‐based in China | |
| Participants | 628 cases, 415 controls | |
| Interventions | N/A | |
| Outcomes | Association of green tea consumption with cancer risk | |
| Cancer type & time of follow‐up | Gastric, liver, esophageal cancer | |
| Sponsor | Not declared | |
| Notes | Consumption versus no consumption: Gastric cancer: OR = 0.44 (95% CI, 0.23 to 0.86) Liver cancer: OR = 0.65 (95% CI, 0.36 to 1.16) Esophageal cancer: OR = 1.00 Among alcohol drinkers Gastric cancer: OR = 0.23 (95% CI, 0.10 to 0.55) Liver cancer: OR = 0.25 (95% CI, 0.11 to 0.57) No p‐values provided |
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