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. 2009 Jul 8;2009(3):CD005004. doi: 10.1002/14651858.CD005004.pub2

Setiawan 2001

Methods Case‐control study, population‐based in USA
Participants 299 (of which n = 166 chronic gastritis) cases, 433 controls
Interventions N/A
Outcomes Association of green tea consumption with cancer risk
Not matched controls
Adjusted for age, gender, education, smoking, alcohol and BMI
Cancer type & time of follow‐up Gastric cancer
Sponsor National Institute of Health, Department of Health and Human Services and University of California ‐ Los Angeles Jonsson Comprehensive Cancer Care Center Foundation and Weissman Fund
Notes Non‐drinkers: OR = 1.00 1 to 21 cups/week OR = 0.70 (95% CI, 0.36 to 1.36) > 21 cups/week OR = 0.39 (95% CI, 0.15 to 1.01) p = 0.048