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. 2009 Jul 8;2009(3):CD005004. doi: 10.1002/14651858.CD005004.pub2

Sonoda 2004

Methods Case‐control study, hospital‐based in Japan
Participants 140 cases, 140 controls
Interventions N/A
Outcomes Association of green tea consumption with cancer risk
Age‐matched
Adjusted for age, smoking and total energy intake
Cancer type & time of follow‐up Prostate cancer
Sponsor Not declared
Notes ≤ 1 cup/day OR = 1.00 2 to 4 cups/day OR = 0.99 (95% CI, 0.48 to 2.03) 5 to 9 cups/day OR = 0.79 (95% CI, 0.38 to 1.63) ≥ 10 cups/day OR = 0.67 (95% CI, 0.27 to 1.64) p = 0.30