Tajima 1985

Methods	Case‐control study, hospital‐based in Japan
Participants	186 cases, 186 controls
Interventions	N/A
Outcomes	Association of green tea consumption with cancer risk Matched for age and sex Adjusted for age and gender
Cancer type & time of follow‐up	Gastric cancer
Sponsor	Grant‐in‐Aid for Cancer Research, MInistry of Health and Welfare, Japan
Notes	≥ 4 cups green tea/day versus less: Stomach cancer: RR = 0.64 Colon cancer: RR = 0.97 Rectal cancer: RR = 0.91 no CIs and no p‐values provided