Wang 1999
Methods | Case‐control study, hospital‐based in China | |
Participants | 209 cases, 209 controls | |
Interventions | N/A | |
Outcomes | Association of green tea consumption with cancer risk | |
Cancer type & time of follow‐up | Esophageal, cardiac and gastric cancer | |
Sponsor | Not declared | |
Notes | Esophageal cancer: OR = 0.20 Gastric cancer: OR = 0.28 no CIs or p‐values provided |