Skip to main content
. 2009 Jul 8;2009(3):CD005004. doi: 10.1002/14651858.CD005004.pub2

Wang 1999

Methods Case‐control study, hospital‐based in China
Participants 209 cases, 209 controls
Interventions N/A
Outcomes Association of green tea consumption with cancer risk
Cancer type & time of follow‐up Esophageal, cardiac and gastric cancer
Sponsor Not declared
Notes Esophageal cancer: OR = 0.20 Gastric cancer: OR = 0.28
no CIs or p‐values provided