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. 2009 Jul 8;2009(3):CD005004. doi: 10.1002/14651858.CD005004.pub2

Yang 2007

Methods Case‐control study within a prospective cohort study in China
Participants 69,710 cohort participants (women)
256 cases, sub‐cohort control
Interventions N/A
Outcomes Incidence
Adjusted for age; education; household income; cigarette smoking; alcohol drinking; physical activity; body mass index; menopausal status; nonsteroidal antiinflammatory drug use; vitamin supplement use; prior histories of colorectal polyps and chronic ulcerative colitis; family history of colorectal cancer; and intakes of total energy, vegetables, fruits, and red meat.
Cancer type & time of follow‐up Colon and rectal cancer (follow‐up 6 years)
Sponsor USPHS grant and NIH intramural program, Division of Cancer Epidemiology and genetics
Notes Non‐drinker: RR = 1.00 1 to 4 g green tea leaves/day: RR = 0.70 (95% CI, 0.47 to 1.02) ≥ 5 g green tea leaves/day: RR = 0.56 (95% CI, 0.32 to 0.98) p = 0.01