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. 2019 Apr 4;6:37. doi: 10.3389/fnut.2019.00037

Table 2.

Nutrient standards for calculating the Nutrient Rich Foods index NRF9.3_ a measure of nutrient density based on 2,000 kcal/day diet.

Positive NR9 subscore Negative LIM subscore
Nutrient Reference DV Nutrient MRA
Protein 50 g Saturated fat 20 g
Fiber 25 g Added sugars 50 g (12.5 tsp)
Vitamin A 1,515 mcg Sodium 2,400 mg
Vitamin C 60 mg
Vitamin D 15 IU
Calcium 1,000 mg
Iron 18 mg
Potassium 3,500 mg
Magnesium 400 mg