Figure 1.

Plasma levels of glucose, insulin, GIP, GLP‐1 and paracetamol after rapid or slow ingestion of a standard breakfast (524 kcal) in 24 healthy volunteers (12 men and 12 women). Paracetamol (1.5 g) was given 30 min before start of breakfast ingestion, which was at time t = 0. Means ± SEM are shown