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Changes in the inhibitory effects of α-amylase and α-glucosidase in kiwifruit and kiwifruit products during in vitro GI digestion. (A) α-amylase and (B) α-glucosidase. The different capital letters indicate significant differences among the different kiwifruit varieties with same kiwifruit product forms at p < 0.05; the different lowercase letters indicate significant differences among the different kiwifruit products with the same kiwifruit variety at p < 0.05.
