Table 2.
Mean Nutrient Intake by Attenuation Risk Group
| Total n = 47 Mean (SD) |
At-risk n =36 Mean (SD) |
Less-risk n =11 Mean (SD) |
p-value | |
|---|---|---|---|---|
| Calories (Kcal) | 2,496 (962) | 2,459 (861) | 2,616 (1,282) | 0.641 |
| Protein (g) | 91.62 (33.57) | 91.39 (31.24) | 92.39 (42.02) | 0.932 |
| Calcium (mg) | 957.52 (379.76) | 897.78 (327.04) | 1,153.06 (483.89) | 0.031 |
| Iron (mg) | 33.77 (25.49) | 33.65 (24.39) | 34.15 (30.09) | 0.779 |
| Vitamin A (IU) | 13,003.4 (12,387.4) | 12,121.15 (8,748.66) | 15,890.86 (20,639.82) | 0.692 |
| Thiamin B1 (mg) | 2.59 (2.10) | 2.66 (2.33) | 2.35 (1.13) | 0.520 |
| Riboflavin B2 (mg) | 2.75 (2.21) | 2.82 (2.43) | 2.55 (1.31) | 0.606 |
| Niacin (mg) | 30.94 (23.11) | 32.07 (25.69) | 27.24 (11.28) | 0.410 |
| Vitamin C (mg) | 258.81 (156.66) | 246.03 (144.02) | 300.64 (194.39) | 0.380 |
| Folate (μg) | 569.84 (249.01) | 548.59 (259.51) | 639.39 (206.3) | 0.216 |
| Vitamin E (IU) | 27.5 (29.8) | 22 (22.56) | 45.5 (42.86) | 0.044 |
| Zinc (mg) | 16.63 (9.14) | 14.95 (6.85) | 22.13 (13.27) | 0.049 |
| Vitamin B6 (mg) | 2.85 (1.63) | 2.84 (1.65) | 2.86 (1.64) | 0.825 |
| Magnesium (mg) | 342.92 (131.33) | 335.47 (103.43) | 367.27 (202.59) | 0.603 |
| Beta-carotene (μg) | 5,635.63 (5,878.56) | 4,797.66 (3,700.03) | 8,378.09 (10,012.37) | 0.332 |
| Vitamin D (IU) | 295.33 (204.79) | 273.15 (186.85) | 367.91 (251.32) | 0.210 |
| Vitamin B12 (μg) | 7.05 (5.08) | 6.75 (4.41) | 8.02 (7.02) | 0.988 |
Note. p-values adjusted for calorie density.