Table 2.
MeSH terms and tree numbers used for the corpus selection.
| Microbe | Food domain | ||
|---|---|---|---|
| Alveolata | B01.043 | Diet, Food and Nutrition | G07.203 |
| Amoebozoa | B01.046 | Food Analysis | E05.362 |
| Nematoda | B01.050.500.500.294 | J01.576.423.850.100 | |
| Choanoflagellata | B01.175 | Food and Beverages | J02 |
| Cryptophyta | B01.206 | Food Industry | J01.576.423 |
| Diplomonadida | B01.237 | Food Microbiology | H01.158.273.540.274.332 |
| Euglenozoa | B01.268 | N06.850.601.500.249.300 | |
| Fungi | B01.300 | N06.850.425.200 | |
| Haptophyta | B01.400 | N06.850.460.400.300 | |
| Mesomycetozoea | B01.500 | Food Packaging | J01.576.423.200.375 |
| Oxymonadida | B01.625 | J01.576.423.850.600 | |
| Parabasalidea | B01.630 | J01.576.761.400 | |
| Glaucophyta | B01.650.232 | Food Quality | J01.576.423.850.730 |
| Chlorella | B01.650.940.150.469 | N06.850.601 | |
| Prototheca | B01.650.940.150.634 | ||
| Volvocida | B01.650.940.150.925 | ||
| Volvox | B01.650.940.150.950 | ||
| Desmidiales | B01.650.940.800.150.200 | ||
| Retortamonadidae | B01.675 | ||
| Rhizaria | B01.680 | ||
| Stramenopiles | B01.750 | ||
| Crenarchaeota | B02.075 | ||
| Euryarchaeota | B02.200 | ||
| Korarchaeota | B02.500 | ||
| Nanoarchaeota | B02.600 | ||
| Bacteria | B03 | ||
| Viruses | B04 | ||