Table 1.
List of A. flavus strains used in this study.
| SRRC ID | Other designations | MAT | SMa | SGbb | Source |
|---|---|---|---|---|---|
| 38 | NRRL A-12268; ATCC 26938 | 1 | U | SB | Turkey feed, Washington D.C. |
| 141 | ATCC 24109; Pep-70-1hle | 2 | U | SB | Black pepper, Louisiana |
| 144 | NRRL A-16464; SU25 | 1 | U | SB | Cottonseed, Louisiana |
| 150 | TR 955 | 2 | U | S/L | Cottonseed, Arizona |
| 151 | TR UNK3 | 2 | U | SB | Cottonseed, Arizona |
| 167 | NRRL 3357; CBS128202; ATCC 200026 | 1 | L | L | Peanut cotyledon, Arizona |
| 283 | NRRL 5918; SRRC 296 | 1 | U | SB | Corn, Minnesota |
| 295 | NRRL 3537; SRRC 284; ATCC 9643 | 2 | U | SB | Shoe sole, Papua New Guinea |
| 1000F | GH flavus #257 | 2 | U | L | Cottonseed, Arizona |
| 1006 | 012981-7 | 2 | U | SB | Cottonseed, Arizona |
| 1020 | 061181-10 | 1 | U | SB | Cottonseed, Florence |
| 1021 | 061281-5 | 2 | S | SB | Cottonseed, Florence |
| 1055 | – | 1 | U | L | Cottonseed, Arizona |
| 1071 | – | 1 | U | L | Cottonseed, Arizona |
| 1098 | – | 1 | U | L | Cottonseed, Arizona |
| 1118 | – | 1 | U | SBG | Cottonseed, Arizona |
| 1187 | – | 2 | L | L | Cottonseed, Arizona |
| 1299 | P. Cotty #12 | 2 | S | SB | Soil, Arizona |
| 1356 | – | 1 | U | L | Dried bacon, Croatia |
| 1357 | – | 1 | U | SB | Dried bacon, Croatia |
| 1533c | AF36; NRRL 18543 | 2 | L | SB | Cottonseed, Arizona |
| 1534c | Afla-Guard®; NRRL 21882 | 2 | L | U | Peanut, Georgia |
| 1540 | BS07 | 2 | L | SB | Bayside, Texas |
| 1541 | CA 1 | 2 | S | SB | Pistachio, California |
| 1543 | CA 3 | 2 | S | SB | Pistachio, California |
| 1544 | CA 4 | 2 | S | SB | Pistachio, California |
| 1545 | CA 5 | 1 | L | SB | Pistachio, California |
| 1547 | CA 7 | 1 | L | SB | Pistachio, California |
| 1552 | CA 12 | 2 | U | SB | Pistachio, California |
| 1553 | CA 13 | 2 | S | SB | Pistachio, California |
| 1554 | CA 14 | 2 | L | L | Pistachio, California |
| 1557 | CA 17 | 1 | S | SB | Pistachio, California |
| 1558 | CA 18 | 1 | L | SB | Pistachio, California |
| 1559 | CA 19 | 2 | L | L | Pistachio, California |
| 1565 | CA 26 | 2 | L | L | Pistachio, California |
| 1566 | CA 28 | 2 | S | SB | Pistachio, California |
| 1568 | CA 32 | 1 | S | SB | Pistachio, California |
| 1571 | CA 37 | 1 | S | SB | Pistachio, California |
| 1573 | CA 39 | 1 | S/L | SB | Pistachio, California |
| 1574 | CA 40 | 1 | L | SB | Pistachio, California |
| 1575 | CA 41 | 1 | L | SB | Pistachio, California |
| 1576 | CA 42 | 2 | S | SB | Pistachio, California |
| 1578 | CA 44 | 2 | S | SB | Pistachio, California |
| 1591 | SF-1 | 2 | S | SBG | Rain forest soil, Nigeria |
| 1626 | SF-32 | 2 | U | SB | Cowpea, Nigeria |
| 1637 | SF-48 | 2 | U | SB | Bread, Nigeria |
| 2000 | – | 1 | U | L | Cottonseed, Arizona |
| 2001 | – | 1 | U | L | Cottonseed, Arizona |
| 2033 | FER 2749 | 1 | U | SBG | Peanut, Australia |
| 2035 | FRR 2748 | 1 | U | L | Peanut, Australia |
| 2111 | – | 1 | U | SB | |
| 2114 | ATCC 15546; FRR 3339 | 2 | U | L | Moldy wheat, Illinois |
| 2115 | VDR 15 | 2 | U | L | Sunflower seed, South Africa |
| 2118 | N-63-9 | 2 | U | L | Dried fish, Indonesia |
| 2524 | FC017; T-19 | 1 | L | L | Dead termites, China |
MAT, mating type; SM, sclerotium morphotype; SG, sclerotium genotype; aL = large sclerotia (>400 μm); S = small sclerotia (<400 μm); U = unknown or non-sclerotial; bGenotype based on size of deletions within the aflF/aflU region of the aflatoxin gene cluster: L = 1000 bp deletion; S = 1500 bp deletion; SBG = no deletion; U = unknown or not discernable; cCommercially available biocontrol agent; SRRC, Southern Regional Research Center, New Orleans, LA, United States; NRRL, Northern Region Research Laboratory, Peoria, IL, United States; ATCC, American Type Culture Collection, Manassas, VA, United States; FRR, Food Research Laboratory, CSIRO, North Ryde, NSW, Australia; CBS, Centraalbureau voor Schimmelcultures, Utrecht, Netherlands.