Table 1.
Summary of the anti-inflammatory effects of Portulaca oleracea.
Type of extract or constituents | Study model | Result | Ref. |
---|---|---|---|
Oleracone and oleracimine | LPS-stimulated macrophages | Diminished the secretion of IL-6, TNF-α, NO, prostaglandin E2, mRNA cyclooxygenase 2 and inducible nitric oxide synthase | 37 |
90% ethanolic macerated PO extract | LPS-stimulated AGS gastric cancer cells | Decreased TNF-α and IL-1β mRNA expression | 38 |
PO aqueous extract | HUVECs cells | Suppressed the TNF-α-induced ROS over-production, overexpression of ICAM-1, VCAM-1, E- selectin, IL-8, MCP-1, translocation of NF-κB to the nucleus and NF-κB binding. Prevented the adhesion of HL-60 cells to TNF-α-induced HUVECs. | 7 |
PO 80% ethanolic extract | hypoxia-induced pulmonary edema in mouse | Reduced the vascular permeability, NF-κB up-regulation, the levels of IL-1β, TNF-α, ICAM-1, VCAM-1, and P-selectin | 12 |
CPOP | Streptozotocin-induced diabetes in the rat | Alleviated TNF-α, IL-6, SOD and MDA levels | 6 |